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Baked Potato Manchurian
Last week, I kicked off my epicurean journey with a traditional South Indian Rice Porridge. This week, on Avant Garde Cookies, we were paired with each other and each had to give one (or 2) secret...
View ArticleChinese Noodle Soup
I am not a soup person. But then, my idea of soup has always been blitzing the hell out of beautiful tomatoes and then further slaughtering by squeezing out the liquid from the puree! But if soups can...
View ArticleNoodle Frankie
Noodle Frankie is extremely popular in my college. A thin tortilla stuffed with red hot noodles and other spices and rolled like a Burrito makes it an absolute delight to munch on during breaks. Bit by...
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